HAND CUT STEAKS
Aged hand-cut USDA Choice 12oz strip seasoned and grilled to perfection. Topped with our signature steak butter.
Big Whiskey’s Smothered Steak
Hand-cut USDA Choice center cut sirloin seasoned and frilled to perfection. Smothered with grilled onions, mushrooms and melted mozzarella cheese. Available 6oz or 10oz
Center Cut Sirloin
Hand-cut USDA Choice center cut sirloin seasoned and grilled to perfection. Topped with our signature steak butter. Available 6oz or 10oz.
Rick House Ribeye
Hand-cut USDA Choice 12oz ribeye, seasoned and frilled to perfection. Topped with our signature steak butter and served with steamed broccoli and loaded mashed potatoes.
Bistro BBQ Chicken
Grilled chicken smothered with our honey whiskey BBQ sauce, melted cheddar cheese, fresh tomatoes and onion rings. Served with your choice of potato and steamed vegetables.
Lemon Pepper Chicken
Grilled chicken with savory lemon pepper seasoning. Served on a bed of rice pilaf with steamed vegetables.
Garlic Parmesan Chicken
Grilled chicken on a bed of rice pilaf with the perfect blend of garlic, Parmesan cheese and house-made bread crumbs. Served with steamed vegetables.
Grilled chicken glazed with a sweet and spicy Hawaiian sauce. Topped with a fresh pineapple salsa and served with Spanish rice and steamed vegetables.
FROM THE SEA
Bourbon Glazed Salmon
Grilled salmon glazed with our bourbon infused sweet sauce. Served over rive pilaf with a side of steamed broccoli.
Pan Seared Tilapia
Fresh Tilapia, pa seared and topped with lemon-butter sauce and pico de gallo. Served with rice pilaf and steamed vegetables. *Also available blackened
Surf & Turf
A 6oz USDA center cut sirloin, grilled to perfection, with a seasoned grilled shrimp skewer. Served with your choice of potato and steamed vegetables.
Two Atlantic salmon filets grilled and served over rice pilaf and steamed vegetables. Available with lemon pepper seasoning or blackened.
Peppercorn encrusted and pan seared rare on top of red pepper aioli. Served with rice pilaf and steamed vegetables.
Chicken Ranch Alfredo
Our original ranch alfredo sauce tossed with penne pasta and crisp bacon. Topped with grilled chicken, diced tomatoes and smoked Gouda cheese.
Zucchini, squash, roasted red peppers, broccoli, mushrooms and onions – all sautéed in pesto, garlic and white wine sauce. Tossed with penned pasta and topped with diced tomatoes and parmesan cheese.
Cajun Shrimp Pasta
Creamy alfredo sauce with a hint of Cajun seasoning tossed with penned pasta. Topped with grilled Cajun shrimp, diced tomatoes and parmesan cheese.
Chicken Parmesan Pasta
Marinara sauce over a bed of linguini. Topped with crispy chicken and melted provolone and parmesan cheese.
BIG WHISKEY’S CLASSICS
Caribbean Jerk Chops
Center cut pork chops, flame grilled and glazed with our Caribbean Jerk sauce. Topped with fresh pineapple salsa and served with Spanish rice and steamed vegetables.
Classic Fish & Chips
Alaskan Cod filets battered and fried golden brown. Served with Big Whiskey’s seasoned fries, cole slaw and tartar sauce.
BW Chicken Tenders
Crispy chicken strips served with Big Whiskey’s seasoned fries, cole slaw and your choice of dipping sauce. *Also available buffalo-style
Baby Rack Ribs
A Whiskey’s favorite. Slow cooked pork ribs chargrilled and basted with our honey whiskey BBQ sauce. Served with loaded fries and cole slaw. *Available in Half-Rack or Full-Rack
BBQ Pork Choppers
Center cut pork chops, flame grilled and glazed with honey whiskey BBQ sauce. Served with choice of potato and steamed vegetables.