No one ever walks away hungry from Big Whiskey’s.  Hand-cut steaks, grilled pork chops, our famous chicken ranch alfredo and the newest addition of ahi tuna—makes your mouth water just thinking about it. Look at the delectable choices below.

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HAND-CUT STEAKS…

NEW YORK STRIP

Aged USDA Choice 12 oz. center cut strip, seasoned and grilled to your specifications. Topped with our signature steak butter.

BIG WHISKEY’S SMOTHERED STEAK

A tender USDA Choice center cut sirloin seasoned and grilled to perfection. Smothered with grilled onions, mushrooms and melted mozzarella cheese.

CENTER CUT SIRLOIN

USDA Choice center cut sirloin seasoned and grilled to perfection, topped with our signature steak butter.

RICK HOUSE RIBEYE

12 oz. hand-cut ribeye, seasoned and grilled to perfection. Topped with our signature steak butter and served with steamed broccoli and loaded mash potatoes.

FROM THE SEA…

BOURBON GLAZED SALMON

Grilled salmon glazed with a sweet sauce with just a hint of bourbon. Served over rice pilaf and steamed vegetables.

PAN SEARED TILAPIA

An 8 oz. filet of fresh Tilapia, pan seared and topped with a lemon-butter sauce, pico de gallo and Parmesan cheese. Served with rice pilaf and steamed vegetables.

AHI TUNA

Peppercorn encrusted and pan seared rare, drizzled with a sweet pepper aioli. Served with rice pilaf and steamed vegetables.

SURF & TURF

A 6 oz. USDA center cut sirloin, grilled to perfection, with a seasoned grilled shrimp skewer. Served with your choice of potato and steamed vegetables.

TWO-FACED SALMON

Two Atlantic salmon filets grilled and served with rice pilaf and steamed vegetables.  Available with lemon pepper seasoning or blackened.

PASTAS…

CHICKEN RANCH ALFREDO

Our original ranch alfredo sauce tossed with penne pasta and crisp bacon. Topped with tender grilled chicken, diced tomatoes and smoked Gouda cheese.

PESTO PRIMAVERA

A perfect blend of zucchini, squash, roasted red peppers, broccoli, mushrooms and onions — all sautéed in a pesto, garlic and white wine sauce. Tossed with penne pasta and topped with diced tomatoes and parmesan cheese.

CAJUN SHRIMP PASTA

Rich, creamy alfredo sauce with a hint of Cajun seasoning tossed with penne pasta. Topped with grilled Cajun shrimp, diced tomatoes and parmesan cheese.

CHICKEN PARMESAN PASTA

A rich flavorful marinara sauce over a bed of linguini. Topped with lightly breaded chicken and melted provolone and parmesan cheese.

CHICKEN…

LEMON PEPPER CHICKEN

Flame grilled chicken breast with savory lemon pepper seasoning. Served on a bed of rice pilaf with steamed vegetables.

BISTRO BBQ CHICKEN

Grilled chicken breast smothered with our honey whiskey BBQ sauce, melted cheddar cheese, fresh tomatoes and onion rings. Served with your choice of potato and steamed vegetables.

GARLIC PARMESAN CHICKEN

Two grilled chicken breasts on a bed of rice pilaf with the perfect blend of garlic, Parmesan cheese and homemade bread crumbs. Served with steamed vegetables.

HAWAIIAN CHICKEN

Tender grilled chicken breast glazed with a sweet and spicy Hawaiian sauce. Topped with a fresh pineapple salsa and served with Spanish rice and steamed vegetables.

PARK CENTRAL CLASSICS…

CARIBBEAN JERK CHOPS

Two center cut pork chops, flame grilled and glazed with our Caribbean Jerk sauce. Topped with fresh pineapple salsa and served with Spanish rice and steamed vegetables.

CLASSIC FISH & CHIPS

Alaskan Cod fillets, beer battered and fried golden brown. Served with Big Whiskey’s seasoned fries and tartar sauce.

BW CHICKEN TENDERS

Crispy, tender chicken strips served with Big Whiskey’s seasoned fries and your choice of dipping sauce.

BBQ PORK CHOPPERS

Two mouth watering center cut pork chops, flame grilled and glazed with honey whiskey BBQ sauce. Served with choice of potato and steamed vegetables.

BABY BACK RIBS

A Whiskey’s favorite. Slow cooked pork ribs chargrilled and basted with our honey whiskey BBQ sauce. Served with loaded french fries and BBQ slaw.

STREET TACOS & QUESADILLAS…

SRIRACHA STEAK TACOS

Seasoned steak tips served in three soft flour tortillas over a blend of shredded lettuce and red cabbage, topped with black bean corn salsa and sriracha sour cream. Served with Spanish rice and chips and salsa.

BOOM BOOM SHRIMP TACOS

Tender crispy boom boom shrimp in three soft flour tortillas over a blend of shredded lettuce and red cabbage, topped with sweet Thai chili sauce and cilantro. Served with Spanish rice and chips and salsa.

FISH TACOS

Three tacos stuffed with fresh Tilapia, shredded lettuce and cabbage, black bean corn salsa and our chipotle sauce. Wrapped in flour tortillas and served with Spanish rice and chips and salsa.

THAILAND TACOS

Three flour tortillas stuffed with seasoned grilled chicken, Hoisin peanut sauce, shredded lettuce, carrots and cabbage. Topped with Thai chili sauce and fresh cilantro. Served with Spanish rice and chips and salsa.

BAJA CHICKEN QUESADILLA

A flour tortilla with seasoned chicken, melted mozzarella cheese, black bean corn salsa, fresh avocado and green onions. Served with Spanish rice and refried beans.

PHILLY CHEESE QUESADILLA

A flour tortilla stuffed with tender steak, grilled onions and peppers, mozzarella cheese, mushrooms and herb cream cheese. Served with seasoned fries.

BBQ PORK QUESADILLA

Pulled pork, caramelized red onions, tomatoes and melted cheddar cheese drizzled with honey whiskey BBQ sauce in a flour tortilla. Served with seasoned fries.